Mako’s Meat Department has been cutting high-quality, fresh meats in house for more than 20 years with many of our meats locally sourced. Local suppliers include Sugar Valley Meat, Walnut Creek, Troyer’s and Great Lakes. Our beef is ground and our steaks are cut fresh daily in-house, with special pricing available for bulk, club, or restaurants. Come on in to try our stuffed pork chops, oven ready ham loaf, gourmet hamburgers, or any variety of our signature items.